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Ingredients
- 2 1/2 c. All-Purpose Flour
- 1 c. Hot Water -- plus 1 Tbsp.
- 1/2 tsp Salt
- 1 1/2 tsp Dry Yeast
- 6 x cloves Garlic Fresh Rosemary Extra virgin olive oil
Directions
- Heat water on stove till just almost too warm to touch. Mix flour, salt and yeast together. Make a well in center and add in water. Mix till you have a dough.
- Turn out on lightly floured board and knead for 10 - 15 min. Add in a little flour if too sticky. Coat sides of bowl with extra virgin olive oil, coat dough, place in bowl and cover with a hot, moist towel. Place in hot place and allow dough to double in bulk (1 to 2 hrs). Punch down and allow to double again. Meanwhile, peel garlic and slice lengthwise into slivers. (Cut the clove in 1/2 lengthwise, first and then place cut side down and cut into 3 or possibly 4 slivers). Heat oven to 425 degrees F. Get out your pizza pan. Place dough on floured board and roll out with pin to fit your pan. Roll onto pin and place on pan. Now, slather well all over with good extra virgin olive oil. Poke the garlic slivers all over the bread so they are sticking up. Poke little fingers-full of rosemary into dough vertically. Also, salt and lightly pepper with fresh-grnd black pepper or possibly cayenne. Bake for approximately 15 min or possibly till golden brown. Keep in middle of oven to prevent garlic from burning. Slice into small wedges. Serve as appetizer or possibly with spaghetti, lasagna, etc.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 574g | |
| Calories 1179 | |
| Calories from Fat 29 | 2% |
| Total Fat 3.42g | 4% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1184mg | 49% |
| Potassium 517mg | 15% |
| Total Carbs 245.94g | 66% |
| Dietary Fiber 10.0g | 33% |
| Sugars 1.0g | 1% |
| Protein 35.58g | 57% |
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