The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Bruschetta (Italian Garlic Bread)

Print

Email

Bruschetta (Italian Garlic Bread) Recipe

Name: Bruschetta (Italian Garlic Bread)
Ingredients: 8 slc Italian bread day old prefered; 2 cl garlic, large, cut in half extra virgin extra virgin olive oil salt fresh grnd black pepper; 16 x tomato slices, fresh; 8 x basil leaves, fresh

by Global Cookbook

Add a photo

click to rate

0 votes | 1650 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.07 view details

8 slc Italian bread day old prefered
2 cl garlic, large, cut in half extra virgin extra virgin olive oil salt fresh grnd black pepper
16 x tomato slices, fresh
8 x basil leaves, fresh

Directions

Toast the bread lightly and rub with garlic while still warm. Season with salt and lots of pepper, and pour sufficient oil on each slice to soak thoroughly.
Place two slices of tomato on each piece of bread and top with a basil leaf.
Sprinkle with Parmigiano-Reggiano and serve immediately.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 355g
Recipe makes 4 servings
Calories 413
Calories from Fat 25	6%
Total Fat 2.8g	3%
Saturated Fat 0.71g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 844mg	35%
Potassium 706mg	20%
Total Carbs 81.54g	22%
Dietary Fiber 5.8g	19%
Sugars 9.23g	6%
Protein 17.13g	27%

Bruschetta (Italian Garlic Bread) Recipe

Ingredients