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Bonnie's Steak Sauce Recipe

Name: Bonnie's Steak Sauce
Ingredients: 1/2 c. butter; 1/2 c. red wine; 2 teaspoon soy sauce; 1 teaspoon dry mustard; 1/4 teaspoon salt; Healthy pinch of pepper; 1/8 teaspoon garlic pwdr

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.64 view details

1/2 c. butter
1/2 c. red wine
2 teaspoon soy sauce
1 teaspoon dry mustard
1/4 teaspoon salt
Healthy pinch of pepper
1/8 teaspoon garlic pwdr

Directions

Twenty min before eating put all ingredients in a saucepan and simmer till ready to be used. Carving is very important as it enhances the tenderness and allows the sauce to be absorbed. Meat should be cut as closely to a right angle of the grain as possible. Even if sirloin or possibly fillet of beef is used, the right angle carving is still important.

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 4 servings
Calories 231
Calories from Fat 203	88%
Total Fat 23.07g	29%
Saturated Fat 14.58g	58%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 474mg	20%
Potassium 53mg	2%
Total Carbs 1.12g	0%
Dietary Fiber 0.1g	0%
Sugars 0.28g	0%
Protein 0.5g	1%

Bonnie's Steak Sauce Recipe

Ingredients