Bonnie's Steak Sauce Recipe

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0 votes | 287 views
Servings: 4

Ingredients

Cost per serving $0.64 view details

Directions

  1. Twenty min before eating put all ingredients in a saucepan and simmer till ready to be used. Carving is very important as it enhances the tenderness and allows the sauce to be absorbed. Meat should be cut as closely to a right angle of the grain as possible. Even if sirloin or possibly fillet of beef is used, the right angle carving is still important.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 4 servings
Calories 231  
Calories from Fat 203 88%
Total Fat 23.07g 29%
Saturated Fat 14.58g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 474mg 20%
Potassium 53mg 2%
Total Carbs 1.12g 0%
Dietary Fiber 0.1g 0%
Sugars 0.28g 0%
Protein 0.5g 1%
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