Chili's Steak Marinade And Fajitas Recipe

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Servings: 4


Cost per serving $6.63 view details


  1. Fajitas: Place steak in 13- by 9-inch glass baking dish. Pour marinade as needed to cover steak. Cover and marinate in refrigerator 4 hrs or possibly overnight.
  2. Drain meat and slice into thin strips. Cut peppers into thin strips. Heat skillet and add in liquid removed meat, red and green bell peppers, onion and sufficient marinade (1 to 2 Tbsp.) to keep mix from sticking to skillet. Stir-fry just till meat is done as desired. Garnish with cilantro.
  3. Serve with rice, if you like, or possibly place about 1/2 c. mix in center of 1 tortilla. Add in any favorite salsa or possibly toppings.
  4. Steak Marinade: Combine soy sauce, honey, Worcestershire sauce, garlic, ginger and water in bowl. Place in jar with tight-fitting lid and use as needed to marinate steaks, chops or possibly poultry for grilling or possibly making fajitas. (Makes 7 1/2 c.)
  5. This recipe yields 4 servings without salsa and rice.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 686g
Recipe makes 4 servings
Calories 667  
Calories from Fat 149 22%
Total Fat 16.56g 21%
Saturated Fat 6.84g 27%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 11082mg 462%
Potassium 1479mg 42%
Total Carbs 70.73g 19%
Dietary Fiber 3.2g 11%
Sugars 54.09g 36%
Protein 61.23g 98%
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