Print
Email
Add a photo
Ingredients
- 2 c. sugar
- 1/2 c. lowfat milk
- 1/2 c. butter
- 1 teaspoon vanilla
- 3 c. quick-cooking oats
- 1/2 c. peanut butter (plain or possibly crunchy)
- 3 tbsp. cocoa
Directions
- Put sugar, lowfat milk, butter and cocoa in a saucepan. Stir well to mix. Bring to a boil. Boil 1 minute. Remove from heat. Quickly beat in oats, peanut butter and vanilla. Drop from a spoon onto wax paper-lined tray. Let stand for 30 min. Chill.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1243g | |
| Calories 5031 | |
| Calories from Fat 1628 | 32% |
| Total Fat 189.78g | 237% |
| Saturated Fat 77.06g | 308% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 1367mg | 57% |
| Potassium 3009mg | 86% |
| Total Carbs 753.54g | 201% |
| Dietary Fiber 57.3g | 191% |
| Sugars 418.12g | 279% |
| Protein 112.64g | 180% |
