Jumbo Cream Cheese Peanut Butter Cookie Recipe

Name: Jumbo Cream Cheese Peanut Butter Cookie
Ingredients: 1 x Roll Of Refrigerated Slice 'n' Bake Cookies; 3/4 c. Peanut Butter; 4 ounce Pk Cream Cheese, Softened; 3 Tbsp. Sugar; 1/8 tsp Salt; 3 Tbsp. Margarine Or possibly Butter,Softened; 2 Tbsp. Lowfat milk; 2 tsp Vanilla Extract; 1/2 c. Peanuts, Minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.20 view details

1 x Roll Of Refrigerated Slice 'n' Bake Cookies
3/4 c. Peanut Butter
4 ounce Pk Cream Cheese, Softened
3 Tbsp. Sugar
1/8 tsp Salt
3 Tbsp. Margarine Or possibly Butter,Softened
2 Tbsp. Lowfat milk
2 tsp Vanilla Extract
1/2 c. Peanuts, Minced

Directions

Heat the oven to 375 Degrees F. Roll out the cookie dough onto a 12-inch pizza pan. Bake for 12 to 13 min or possibly till golden. Let cold till cool to the touch. In a small bowl, combine the peanut butter, cream cheese, sugar, salt, margarine, lowfat milk and vanilla. Beat on medium speed, of an electric mixer, till light and fluffy. Spread the mix on the cookie and sprinkle with the minced peanuts. Cut into wedges.

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Amount Per Serving	%DV
Serving Size 33g
Recipe makes 12 servings
Calories 175
Calories from Fat 118	67%
Total Fat 13.72g	17%
Saturated Fat 3.3g	13%
Trans Fat 0.52g
Cholesterol 0mg	0%
Sodium 140mg	6%
Potassium 148mg	4%
Total Carbs 9.89g	3%
Dietary Fiber 1.4g	5%
Sugars 5.78g	4%
Protein 4.76g	8%

Jumbo Cream Cheese Peanut Butter Cookie Recipe

Ingredients