Bob Talbert's White Chili Recipe

• 1 1/2 lb boneless, skinless chicken breasts, washed and patted dry.
• 2 can (14 ounce. ea.) chicken broth
• 1 jar (48 ounce.) great northern beans, with liquid
• 1 lrg onion, minced
• 2 tsp chopped fresh garlic
• 1 can (3 ounce.) minced green chilies, with liquid
• 2 tsp grnd cumin
• 1 tsp grnd oregano green minced onion tops, shredded cheese tortilla chips (optional)

Directions