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Blueberry & Pineapple Dessert Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $1.26 view details
  • 1 can black cherry Jello
  • 1 can blueberry pie filling
  • 1 can crushed pineapple

Directions

  1. Prepare first 3 ingredients in a 9 x 11 inch dish and set. Using pineapple juice as part of water. Prepare topping and spread on set gelatin.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 10 servings
Calories 288  
Calories from Fat 1 0%
Total Fat 0.15g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 204mg 9%
Potassium 109mg 3%
Total Carbs 69.88g 19%
Dietary Fiber 1.7g 6%
Sugars 63.16g 42%
Protein 3.68g 6%
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