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Add a photoServings: 10
Ingredients
- 3 c. blueberries, washed (fresh or possibly frzn)
- 1 c. fresh or possibly frzn sliced peaches
- 1/2 c. sugar
- 1 c. all-purpose flour
- 1 egg, beaten
- 1 c. sugar
- 1/2 c. melted butter
Directions
- Place blueberries in 9 x 13 inch baking dish. Place peaches on top of berries. Sprinkle 1/2 c. sugar over fruit. Mix flour and sugar; mix till resembles coarse corn meal. Sprinkle over fruit. Pour butter on top. Bake at 375 degrees for 30 min or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 87 | 31% |
| Total Fat 9.94g | 12% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 72mg | 3% |
| Potassium 83mg | 2% |
| Total Carbs 47.1g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 35.49g | 24% |
| Protein 2.39g | 4% |
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