Servings: 6
Ingredients
- 1 1/2 c. blueberries
- 3/4 c. all-purpose flour
- 3/4 c. whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon grnd cinnamon
- 1/4 teaspoon grnd cloves
- 1 egg
- 1/4 c. plain nonfat yogurt
- 2 tbsp. vegetable oil
- 3/4 c. sugar
- 1/2 c. water
Directions
- Line muffin pans (12 c.) with paper bake c.. Stir together flour, baking soda, cinnamon and cloves. In a separate bowl, beat egg; add in yogurt, oil and sugar. Beat well. Alternately add in water and dry ingredients to yogurt mix, stir till well combined. Mix in blueberries.
- Spoon batter into prepared muffin pans. Bake in 375 F. oven for 20-25 min or possibly till toothpick inserted in center comes out clean. Remove to wire rack to cold. Spread with Lemon Yogurt Icing.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 133g | |
Recipe makes 6 servings | |
Calories 283 | |
Calories from Fat 54 | 19% |
Total Fat 6.17g | 8% |
Saturated Fat 0.87g | 3% |
Trans Fat 0.12g | |
Cholesterol 32mg | 11% |
Sodium 227mg | 9% |
Potassium 134mg | 4% |
Total Carbs 53.83g | 14% |
Dietary Fiber 3.4g | 11% |
Sugars 29.13g | 19% |
Protein 5.23g | 8% |
Advertisement
Advertisement