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Ingredients
- 1 1/2 c. blueberries
- 3/4 c. all-purpose flour
- 3/4 c. whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon grnd cinnamon
- 1/4 teaspoon grnd cloves
- 1 egg
- 1/4 c. plain nonfat yogurt
- 2 tbsp. vegetable oil
- 3/4 c. sugar
- 1/2 c. water
Directions
- Line muffin pans (12 c.) with paper bake c.. Stir together flour, baking soda, cinnamon and cloves. In a separate bowl, beat egg; add in yogurt, oil and sugar. Beat well. Alternately add in water and dry ingredients to yogurt mix, stir till well combined. Mix in blueberries.
- Spoon batter into prepared muffin pans. Bake in 375 F. oven for 20-25 min or possibly till toothpick inserted in center comes out clean. Remove to wire rack to cold. Spread with Lemon Yogurt Icing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 803g | |
| Calories 1696 | |
| Calories from Fat 326 | 19% |
| Total Fat 37.0g | 46% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.7g | |
| Cholesterol 194mg | 65% |
| Sodium 1363mg | 57% |
| Potassium 801mg | 23% |
| Total Carbs 323.0g | 86% |
| Dietary Fiber 20.1g | 67% |
| Sugars 174.75g | 117% |
| Protein 31.37g | 50% |
