Blueberry Muffins With Lemon Yogurt Icing Recipe

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0 votes | 557 views
Servings: 6

Ingredients

Cost per serving $0.86 view details

Directions

  1. Line muffin pans (12 c.) with paper bake c.. Stir together flour, baking soda, cinnamon and cloves. In a separate bowl, beat egg; add in yogurt, oil and sugar. Beat well. Alternately add in water and dry ingredients to yogurt mix, stir till well combined. Mix in blueberries.
  2. Spoon batter into prepared muffin pans. Bake in 375 F. oven for 20-25 min or possibly till toothpick inserted in center comes out clean. Remove to wire rack to cold. Spread with Lemon Yogurt Icing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 6 servings
Calories 283  
Calories from Fat 54 19%
Total Fat 6.17g 8%
Saturated Fat 0.87g 3%
Trans Fat 0.12g  
Cholesterol 32mg 11%
Sodium 227mg 9%
Potassium 134mg 4%
Total Carbs 53.83g 14%
Dietary Fiber 3.4g 11%
Sugars 29.13g 19%
Protein 5.23g 8%
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