Winter Fruit With Lemon Yogurt Sauce Recipe

Name: Winter Fruit With Lemon Yogurt Sauce
Ingredients: 1 c. seedless red grapes, halved; 1 c. seedless green grapes, halved; 1 c. cubed, unpeeled tart red apples; 1 c. cubed, unpeeled tart green apples; 8 ounce carton lowfat lemon yogurt; 1/2 c. evaporated skim lowfat milk; 1 T grated lemon peel; 1/2 teaspoon lemon extract; 1/4 c. toasted pecans

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.02 view details

1 c. seedless red grapes, halved
1 c. seedless green grapes, halved
1 c. cubed, unpeeled tart red apples
1 c. cubed, unpeeled tart green apples
8 ounce carton lowfat lemon yogurt
1/2 c. evaporated skim lowfat milk
1 T grated lemon peel
1/2 teaspoon lemon extract
1/4 c. toasted pecans

Directions

Put together fruits in medium bowl. Put together sauce ingredients except pecans; mix well. Mix with fruit. Serve in small fruit dishes or possibly sherbet glasses. Sprinkle with pecans. Serves 6-8.

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Amount Per Serving	%DV
Serving Size 443g
Recipe makes 2 servings
Calories 388
Calories from Fat 91	23%
Total Fat 10.57g	13%
Saturated Fat 3.57g	14%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 140mg	6%
Potassium 839mg	24%
Total Carbs 68.06g	18%
Dietary Fiber 4.8g	16%
Sugars 59.56g	40%
Protein 11.11g	18%

Winter Fruit With Lemon Yogurt Sauce Recipe

Ingredients