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Add a photoServings: 4
Ingredients
- 1 quart. blueberries
- 1/2 c. sugar
- 1/3 c. cornstarch
- 1 c. water
- 2 tbsp. lemon juice
- 1 baked pastry shell
- 2 egg whites
- 1/4 c. sugar
Directions
- Pick over and wash berries. Crush one c., reserve remainder. Blend 1/2 c. sugar and cornstarch together. Add in the crushed berries and water. Heat till thick, stirring occasionally. Remove from heat and add in the lemon juice. Add in the reserved berries. Pour into the baked shell. Heat oven to 350 degrees. Beat the egg whites till foamy; add in 1/4 c. sugar, 1 Tbsp. at a time, beating after each addition. When the meringue stands in peaks, put on the pie. Press this to the outer edge of the crust. Bake for 15 to 20 min or possibly till lightly brown. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 28 | 9% |
| Total Fat 3.13g | 4% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 62mg | 3% |
| Potassium 140mg | 4% |
| Total Carbs 71.47g | 19% |
| Dietary Fiber 3.6g | 12% |
| Sugars 51.76g | 35% |
| Protein 2.74g | 4% |
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