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Add a photoServings: 10
Ingredients
- 15 ounce. can blueberry or possibly 1 pt. fresh
- 8 1/4 ounce. can crushed pineapple
- 6 ounce. pkg. red Jello (raspberry)
- 1 c. boiling water
- 8 ounce. cream cheese
- 1/2 c. sugar
- 1 teaspoon vanilla
- 1 c. minced nuts
Directions
- Drain fruit (pineapple and blueberries). Dissolve Jello in warm water. Add in fruit juice (not blueberry) and water to make 2 more c.. Refrigerateto slightly thickened. Add in fruit. Pour into 9 x 13 inch or possibly 7 x 11 1/2 inch pan. Chill. Combine cream cheese, sugar, vanilla and lowfat sour cream. Mix in nuts. Spread over set Jello.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 128 | 43% |
| Total Fat 14.93g | 19% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 245mg | 10% |
| Potassium 163mg | 5% |
| Total Carbs 38.95g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 33.1g | 22% |
| Protein 5.33g | 9% |
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