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Add a photoServings: 4
Ingredients
- 1 baked 9 inch pie shell
- 1 c. water
- 1 quart. blueberries
- 1 c. sugar
- 3 tbsp. cornstarch
- 1 pkg. (3 ounce.) cream cheese (softened)
Directions
- Wash, drain blueberries. Simmer 1 c. blueberries and 2/3 c. water about 3 min. Blend sugar, cornstarch and remaining 1/3 c. water, add in to boiling mix. Boil 1 minute, stirring constantly. Cold. Spread cheese over cooled pie shell. Save out 1/2 c. choice blueberries. Put remaining 2 1/2 c. blueberries in shell. Cover with cooked mix, garnish with the 1/2 c. blueberries. Chill till hard, about 2 hrs. Serve with sweetened whipped cream or possibly ice cream.
- Cheese can be omitted and is still delicious.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 68 | 18% |
| Total Fat 7.75g | 10% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 73mg | 3% |
| Potassium 139mg | 4% |
| Total Carbs 76.7g | 20% |
| Dietary Fiber 3.4g | 11% |
| Sugars 64.64g | 43% |
| Protein 2.32g | 4% |
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