Blueberry Cream Torte Recipe

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Servings: 10

Ingredients

Cost per serving $0.73 view details
  • 1 pkg. white or possibly butter recipe cake mix
  • Cream cheese frosting or possibly whipped cream
  • 2 c. blueberries
  • 1/2 c. sugar
  • 1 teaspoon grated lemon rind
  • 2 kiwis, sliced

Directions

  1. Prepare cake mix according to package directions. Bake in 2 (9 inch) round or possibly square cake pans. Frost cooled cake with cream cheese frosting, using filling between the layers. Top with second layer. Repeat frosting and garnish with sliced kiwis and blueberries.
  2. For a patriotic theme, garnish with strawberries cut lengthwise. Overlapping strawberries to resemble a star. Fill center of star with blueberries.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 10 servings
Calories 290  
Calories from Fat 55 19%
Total Fat 6.24g 8%
Saturated Fat 0.92g 4%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 345mg 14%
Potassium 108mg 3%
Total Carbs 57.05g 15%
Dietary Fiber 1.7g 6%
Sugars 14.04g 9%
Protein 2.67g 4%
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