Blue Cheese Stuffed Shrimp Recipe

Name: Blue Cheese Stuffed Shrimp
Ingredients: 6 c. ,Water; 24 x Fresh jumbo shrimp, unpeeled; 3 ounce Cream cheese, softened; 1 ounce Blue cheese, crumbled; 1/2 tsp Prepared mustard; 1 tsp Green onion, finely minced; 3/4 c. Parsley, finely minced

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $2.82 view details

6 c. ,Water
24 x Fresh jumbo shrimp, unpeeled
3 ounce Cream cheese, softened
1 ounce Blue cheese, crumbled
1/2 tsp Prepared mustard
1 tsp Green onion, finely minced
3/4 c. Parsley, finely minced

Directions

Bring water to a boil; add in shrimp and cook 3 to 5 min. Drain well; rinse with cool water. Chill. Peel and devein shrimp. Butterfly shrimp, leaving tails intact.
Combine cream cheese and next 3 ingredients in a bowl. Stuff each shrimp with 1 teaspoon cheese mix. Roll cut side of shrimp in parsley. Cover and refrigerateat least 1 hour.

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Amount Per Serving	%DV
Serving Size 863g
Recipe makes 2 servings
Calories 281
Calories from Fat 177	63%
Total Fat 20.1g	25%
Saturated Fat 11.12g	44%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 496mg	21%
Potassium 351mg	10%
Total Carbs 4.21g	1%
Dietary Fiber 0.8g	3%
Sugars 1.65g	1%
Protein 20.89g	33%

Blue Cheese Stuffed Shrimp Recipe

Ingredients