Blue Cheese Stuffed Celery Recipe

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0 votes | 685 views
Servings: 1

Ingredients

Cost per recipe $3.15 view details

Directions

  1. Mix the two cheeses thoroughly and chill. Wash celery stalks and cut into 3 inch lengths. Use a pastry bag with a large star tip and pipe the cheese mix on the celery. Arrange on a decorative plate and cover with plastic wrap. Keep chilled till service.
  2. Easy to make, just remember 2 parts cream cheese to 1 part blue cheese and you can make as many as you want.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 226g
Calories 776  
Calories from Fat 683 88%
Total Fat 77.66g 97%
Saturated Fat 43.75g 175%
Trans Fat 0.0g  
Cholesterol 249mg 83%
Sodium 728mg 30%
Potassium 313mg 9%
Total Carbs 9.23g 2%
Dietary Fiber 0.0g 0%
Sugars 7.28g 5%
Protein 13.45g 22%
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