Blue Cheese Ball (Mild) Recipe

Name: Blue Cheese Ball (Mild)
Ingredients: 2 (8 ounce.) cream cheese, softened; 1 jar (each) of Roka Bleu cheese, Old English sharp Cheddar cheese; 1 tbsp. Worcestershire sauce; 1/2 c. minced ripe olives (optional); 1 scallion, finely minced; 1 c. minced nuts (reserve half for rolling ball in); Fresh parsley, minced (to roll ball in)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.71 view details

2 (8 ounce.) cream cheese, softened
1 jar (each) of Roka Bleu cheese, Old English sharp Cheddar cheese
1 tbsp. Worcestershire sauce
1/2 c. minced ripe olives (optional)
1 scallion, finely minced
1 c. minced nuts (reserve half for rolling ball in)
Fresh parsley, minced (to roll ball in)

Directions

Mix and chill overnight in a Saran-wrapped lined bowl (easier to handle and make into a ball). Roll in nuts and parsley when ready to serve.

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 12 servings
Calories 278
Calories from Fat 244	88%
Total Fat 27.82g	35%
Saturated Fat 9.32g	37%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 212mg	9%
Potassium 135mg	4%
Total Carbs 4.8g	1%
Dietary Fiber 1.1g	4%
Sugars 1.91g	1%
Protein 4.24g	7%

Blue Cheese Ball (Mild) Recipe

Ingredients