Bloody Mary Party Soup Recipe

Name: Bloody Mary Party Soup
Ingredients: 2 1/2 c. Chopped onion; 2 c. Chopped celery; 1 1/4 c. Peeled, seeded and chopped Cucumber; 8 lrg Cloves fresh garlic, chopped; 2 Tbsp. Butter or possibly margarine; 4 can 46 ounce. ea. tomato juice; 1 1/2 c. Lemon juice; 3 Tbsp. Sugar; 1/2 tsp Tabasco sauce; 1/2 tsp Worcestershire sauce; 1 bot (fifth) Vodka; 1/2 c. Green onion, sliced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

2 1/2 c. Chopped onion
2 c. Chopped celery
1 1/4 c. Peeled, seeded and chopped Cucumber
8 lrg Cloves fresh garlic, chopped
2 Tbsp. Butter or possibly margarine
4 can 46 ounce. ea. tomato juice
1 1/2 c. Lemon juice
3 Tbsp. Sugar
1/2 tsp Tabasco sauce
1/2 tsp Worcestershire sauce
1 bot (fifth) Vodka
1/2 c. Green onion, sliced

Directions

Saute/fry onion, celery, cucumber and garlic in butter till soft. Add in tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 min. Chill. Place vodka bottle in No. 10 can filled with water; freeze till ice is solid. Remove can but keep vodka surrounded in ice and wrapped in a towel. To serve: portion soup into serving bowl. Garnish with green onion. Add in 1 ounce. jigger of vodka per serving of soup at table.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 12 servings
Calories 54
Calories from Fat 18	33%
Total Fat 2.05g	3%
Saturated Fat 1.25g	5%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 32mg	1%
Potassium 138mg	4%
Total Carbs 9.58g	3%
Dietary Fiber 1.1g	4%
Sugars 5.55g	4%
Protein 0.67g	1%

Bloody Mary Party Soup Recipe

Ingredients