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Bloody Mary Party Soup Recipe

by Global Cookbook

Ingredients

2 1/2 c. Chopped onion 2 c. Chopped celery 1 1/4 c. Peeled, seeded and chopped Cucumber 8 lrg Cloves fresh garlic, chopped 2 Tbsp. Butter or possibly margarine 4 can 46 ounce. ea. tomato juice

1 1/2 c. Lemon juice 3 Tbsp. Sugar 1/2 tsp Tabasco sauce 1/2 tsp Worcestershire sauce 1 bot (fifth) Vodka 1/2 c. Green onion, sliced

Directions

1. Saute/fry onion, celery, cucumber and garlic in butter till soft. Add in tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 min. Chill. Place vodka bottle in No. 10 can filled with water; freeze till ice is solid. Remove can but keep vodka surrounded in ice and wrapped in a towel. To serve: portion soup into serving bowl. Garnish with green onion. Add in 1 ounce. jigger of vodka per serving of soup at table.

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