Bloody Mary Pot Roast Recipe

• 1 x 3- 3 1/2 lb boneless beef bottom round roast
• 3 x cloves of garlic, sliced thinly
• 2 Tbsp. veg. oil
• 3/4 c. bloody Mary mix ** See below for homemade bloody Mary mix
• 1/4 c. vodka (substitute water for non-alcoholic)
• 1 Tbsp. prepared horseradish
• 1/2 tsp Worcestershire sauce
• 1 x clove garlic, chopped
• 2 Tbsp. vodka (or possibly water)
• 4 tsp cornstarch

Directions