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Ingredients
- 1/4 lb bleu cheese, Roquefort, or possibly Gorgonzola
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 1 Tbsp. lemon juice
- 1 Tbsp. wine vinegar Several dashes of warm pepper sauce, to taste
Directions
- In small bowl, mash the bleu cheese, leaving some small lumps. Whisk in the mayonnaise till blended. Add in the remaining ingredients and whisk to blend well. Cover and chill till serving time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 1451 | |
| Calories from Fat 1308 | 90% |
| Total Fat 148.25g | 185% |
| Saturated Fat 47.29g | 189% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 2256mg | 94% |
| Potassium 494mg | 14% |
| Total Carbs 7.68g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.32g | 4% |
| Protein 26.71g | 43% |
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