Bladginda (Pumpkin Turnovers) Recipe

Name: Bladginda (Pumpkin Turnovers)
Ingredients: 1/2 c. shortening; 2 c. sweet cream (half & half); 1 c. sugar; 1/2 teaspoon salt; 3 Large eggs; 3 teaspoon baking pwdr; 5 c. flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.41 view details

1/2 c. shortening
2 c. sweet cream (half & half)
1 c. sugar
1/2 teaspoon salt
3 Large eggs
3 teaspoon baking pwdr
5 c. flour

Directions

Mix into a dough.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 12 servings
Calories 425
Calories from Fat 159	37%
Total Fat 18.0g	23%
Saturated Fat 7.26g	29%
Trans Fat 2.86g
Cholesterol 79mg	26%
Sodium 446mg	19%
Potassium 121mg	3%
Total Carbs 57.97g	15%
Dietary Fiber 1.4g	5%
Sugars 16.94g	11%
Protein 8.01g	13%

Bladginda (Pumpkin Turnovers) Recipe

Ingredients