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Bloody Mary Chicken Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.54 view details

Directions

  1. Brown chicken breast in fry pan. Add in Worcestershire sauce. Simmer 5 min. Add in V-8 juice and Tabasco. Cook 30 min till tender. 4 servings 133 calories per serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 4 servings
Calories 249  
Calories from Fat 116 47%
Total Fat 12.88g 16%
Saturated Fat 3.7g 15%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 213mg 9%
Potassium 408mg 12%
Total Carbs 2.48g 1%
Dietary Fiber 0.0g 0%
Sugars 1.28g 1%
Protein 29.02g 46%
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