Chocolate Praline Upside Down Cake Recipe

• 1 c. packed brown sugar
• 1/2 c. butter
• 1/4 c. whipping cream
• 3/4 c. finely minced pecans
• 2 1/4 c. cake flour
• 2 c. granulated sugar
• 3/4 c. lowfat sour cream
• 1/4 c. shortening
• 1 c. water
• 1 1/4 tsp baking soda
• 1 tsp salt
• 1 tsp vanilla
• 1/2 tsp baking pwdr
• 2 x Large eggs
• 4 ounce unsweetened baking chocolate melted and cooled Whipped Cream Topping (see directions) Pecan halves

Directions