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Banana Upside Down Cake Recipe

Name: Banana Upside Down Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: Any white cake batter, made from scratch or a mix.; Mix cake according to directions.; ¼ cup butter; 1 cup brown sugar; 1 to 2 bananas

by Sissy37

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An easy dessert that's good enough for company.

Prep time: 10 minutes

Cook time: 35 minutes

Servings: 10 to 12

Quick and Easy

American

Ingredients

Cost per serving $0.16 view details

Any white cake batter, made from scratch or a mix.
Mix cake according to directions.
Â¼ cup butter
1 cup brown sugar
1 to 2 bananas

Directions

In 13x9x2â pan melt butter, stir in brown sugar.
Slice bananas over butter mixture.
Pour white cake batter over and bake according to cake instructions.
Serve with whipped cream.

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Amount Per Serving	%DV
Serving Size 39g
Recipe makes 10 servings
Calories 134
Calories from Fat 41	31%
Total Fat 4.64g	6%
Saturated Fat 2.93g	12%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 39mg	2%
Potassium 71mg	2%
Total Carbs 24.17g	6%
Dietary Fiber 0.3g	1%
Sugars 22.73g	15%
Protein 0.2g	0%

Banana Upside Down Cake Recipe

Ingredients