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Ingredients
- 1 pound sea scallops
- 1/2 pound lean bacon
- 1 sm. can pineapple chunks
- Toothpicks
Directions
- Cut each strip of bacon in half and wrap it around a scallop. Add in a piece of pineapple to the top, and skewer all three with a toothpick. Broil, bacon side up till bacon is browned. If desired your bacon well done, partially cook it beforehand. Yields about 30-40 appetizers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1156g | |
| Calories 1809 | |
| Calories from Fat 957 | 53% |
| Total Fat 106.12g | 133% |
| Saturated Fat 34.41g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 304mg | 101% |
| Sodium 2624mg | 109% |
| Potassium 2428mg | 69% |
| Total Carbs 108.4g | 29% |
| Dietary Fiber 3.8g | 13% |
| Sugars 80.49g | 54% |
| Protein 104.09g | 167% |
