Print
Email
Add a photoServings: 10
Ingredients
- 1 quart Blackberries
- 1 Tbsp. Sugar
Directions
- In a blender, whirl Blackberries. Rub through a fine strainer into a bowl; throw away seeds. Add in sugar. If made ahead, refrigerateairtight up to 1 day; stir to use.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 10 servings | |
| Calories 29 | |
| Calories from Fat 2 | 7% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 90mg | 3% |
| Total Carbs 6.57g | 2% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.96g | 3% |
| Protein 0.77g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
