Red, White, And Blue Salad Recipe

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0 votes | 137 views
Servings: 8

Ingredients

Cost per serving $1.52 view details

Directions

  1. First layer: Mix 2 Packages red raspberry jello with 2 c. warm water and 2 c. cool water. Refrigerateand set.
  2. Second layer: Heat l c. half & half and 1 c. sugar. Mix l pkg.
  3. Knox gelatin with l c. cool water and 1 tsp vanilla. Pour the two mixtures in a blender with one (8 ounce) pkag. cream cheese. Blend.
  4. Cold, pour on first layer.
  5. Third layer: l pkg black raspberry jello and l c. warm water and 1 can undrained blueberries.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 8 servings
Calories 417  
Calories from Fat 117 28%
Total Fat 13.29g 17%
Saturated Fat 7.65g 31%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 303mg 13%
Potassium 108mg 3%
Total Carbs 70.72g 19%
Dietary Fiber 0.8g 3%
Sugars 65.82g 44%
Protein 6.13g 10%
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