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Ingredients
- 2 fryers, cut up
- 1 (8 ounce.) Russian dressing
- 2 env. onion soup mix
- 1 (8 ounce.) jar apricot and pineapple jam
Directions
- Lay chicken in pan. Mix the dry onion soup into the Russian dressing. Pour this over top of chicken, then dab the jam on top of chicken. As it cooks, spoon up the jam and dressing over the chicken. Bake at 325 degrees 1 hour to 1 hour and 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2975g | |
| Calories 6418 | |
| Calories from Fat 3895 | 61% |
| Total Fat 431.98g | 540% |
| Saturated Fat 111.88g | 448% |
| Trans Fat 0.0g | |
| Cholesterol 1850mg | 617% |
| Sodium 9674mg | 403% |
| Potassium 6112mg | 175% |
| Total Carbs 141.93g | 38% |
| Dietary Fiber 10.5g | 35% |
| Sugars 62.88g | 42% |
| Protein 468.69g | 750% |
