Port Wine Cherry Salad Recipe

Name: Port Wine Cherry Salad
Ingredients: 1 pound can dark sweet pitted cherries; 2 (3 ounce.) Packages black cherry flavored gelatin; 1 c. boiling water; 1 teaspoon unflavored gelatin; 1 tbsp. cool water; 3/4 c. reserved cherry juice; 2 c. port wine

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $6.52 view details

1 pound can dark sweet pitted cherries
2 (3 ounce.) Packages black cherry flavored gelatin
1 c. boiling water
1 teaspoon unflavored gelatin
1 tbsp. cool water
3/4 c. reserved cherry juice
2 c. port wine

Directions

Drain cherries and reserve juice.
Dissolve cherry flavored gelatin in boiling water. Soak unflavored gelatin in cool water and dissolve in warm cherry gelatin mix. Add in reserved cherry juice. Cold to room temperature. Add in port wine. Refrigeratetill slightly congealed. Add in cherries and mix gently. Pour into a lightly oiled four and one half c. ring mold. Refrigeratetill hard. Serves 6 to 8.

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Amount Per Serving	%DV
Serving Size 442g
Recipe makes 2 servings
Calories 428
Calories from Fat 1	0%
Total Fat 0.16g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Potassium 391mg	11%
Total Carbs 45.19g	12%
Dietary Fiber 1.6g	5%
Sugars 28.73g	19%
Protein 1.33g	2%

Port Wine Cherry Salad Recipe

Ingredients