Cherry Salad Jello Recipe

Name: Cherry Salad Jello
Ingredients: 1 (3 ounce.) pkg. raspberry gelatin; 2 c. boiling water; 1 (21 ounce.) can cherry pie filling; 1 (3 ounce.) pkg. lemon gelatin; 1/2 c. whipping cream; 1 (3 ounce.) pkg. soft cream cheese; 1/3 c. mayonnaise; 1 (8 3/4 ounce.) can undrained crushed pineapple; 1 c. miniature marshmallows; 2 tbsp. minced pecans

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.14 view details

1 (3 ounce.) pkg. raspberry gelatin
2 c. boiling water
1 (21 ounce.) can cherry pie filling
1 (3 ounce.) pkg. lemon gelatin
1/2 c. whipping cream
1 (3 ounce.) pkg. soft cream cheese
1/3 c. mayonnaise
1 (8 3/4 ounce.) can undrained crushed pineapple
1 c. miniature marshmallows
2 tbsp. minced pecans

Directions

Dissolve raspberry gelatin in one c. of boiling water. Stir in pie filling. Pour this mix into 9 x 9 x 2-inch baking dish and refrigeratetill partially set. Dissolve lemon gelatin in remaining boiling water. Beat together the whipping cream, cream cheese and mayonnaise. Gradually add in the lemon gelatin. Mix with pineapple and marshmallows. Spread on top of cherry layer and sprinkle with nuts. Refrigeratetill set.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 8 servings
Calories 266
Calories from Fat 131	49%
Total Fat 14.91g	19%
Saturated Fat 4.93g	20%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 106mg	4%
Potassium 137mg	4%
Total Carbs 32.82g	9%
Dietary Fiber 0.8g	3%
Sugars 9.88g	7%
Protein 1.36g	2%

Cherry Salad Jello Recipe

Ingredients