Black Eyed Pea Salad With Watercress And Peach Recipe

Name: Black Eyed Pea Salad With Watercress And Peach
Ingredients: 8 c. Salted water; 2/3 c. Dry black-eyed peas; 1 bn Watercress, tough stems discarded, the rest washed well, spun dry (2 c. packed), and minced; 1 lrg Hard-ripe peach, peeled and cut into 1/2-inch pcs; 2 x Scallions, minced; 1 x Celery rib, minced fine; 4 tsp Fresh lemon juice; 1/2 tsp Grnd cumin Salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.60 view details

8 c. Salted water
2/3 c. Dry black-eyed peas
1 bn Watercress, tough stems discarded, the rest washed well, spun dry (2 c. packed), and minced
1 lrg Hard-ripe peach, peeled and cut into 1/2-inch pcs
2 x Scallions, minced
1 x Celery rib, minced fine
4 tsp Fresh lemon juice
1/2 tsp Grnd cumin Salt and pepper to taste

Directions

In a saucepan bring water and peas to a boil and simmer 20 min, or possibly till tender. Drain peas in a colander and rinse under cool water to cold. Drain peas well and in a large bowl toss with remaining ingredients and salt and pepper to taste. Salad may be made 2 hrs ahead and chilled, covered.
Yield: 4 servings

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Amount Per Recipe	%DV
Recipe Size 1983g
Calories 20
Calories from Fat 1	5%
Total Fat 0.12g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 110mg	5%
Potassium 205mg	6%
Total Carbs 4.96g	1%
Dietary Fiber 1.4g	5%
Sugars 1.82g	1%
Protein 0.9g	1%

Black Eyed Pea Salad With Watercress And Peach Recipe

Ingredients