Black Chocolate Sponge Cake Recipe

click to rate
0 votes | 994 views
Servings: 1

Ingredients

Directions

  1. Cream sugar, shortening, and 1 egg (save second egg for frosting). Add in baking soda and lowfat milk. Then add in dry ingredients, cocoa and flour. Add in vanilla and boiling water. Beat on medium speed for 2 minutes. Bake at 375 degrees for 30 minutes.
  2. Frosting:.
  3. Put powdered sugar, shortening, peanut butter, vanilla, and egg white in a bowl. You can mix by hand or possibly by mixer on medium speed. As you start mixing, start adding lowfat milk a little at a time. When your frosting is creamy but not too stiff, your frosting is done.
  4. Spread on cooled cake. If cake is still hot to touch, do not put frosting on because it will hot up the frosting and start sliding off the cake.
  5. Sure hope you all enjoy this as much as we do.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment