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Ingredients
- 1 can black bean soup
- 1 can stewed tomatoes
- 1 can mushroom soup
- 1 c. heavy cream
- 2 c. steamed leeks
- Salt & pepper to taste
- 1/4 c. sherry
- 1 can beef broth
- Marjoram
- 3 garlic cloves
- Garnish: grated Jack & diced red onion
Directions
- Puree all ingredients except cream. Cook 20 min over medium heat. Add in cream and cook 10 min more. Let "rest" overnight before serving. Freezes well.
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