Black Bean & Bacon Soup Recipe

• 4 Lbs Black Beans
• 4 Gals Beef Stock
• 4 Ozs Vegetable Oil
• 1 Lb Bacon- Dice
• 1 Lb Onions, Spinach
• 2 Bunch Scallions- Wash, Slice
• 6 Oz Carrots- Wash, peel, dice small
• 6 Oz Celery- Wash, dice small
• 1 Lb Green Peppers- wash, seed, dice
• 1/2 Cup Garlic- peel, chop
• 4 Bay Leaves
• 1/2 Cup Red Hot Sauce
• 1 Bunch Parsley, fresh- wash, chop fine
• 1 T Black Pepper

Directions