The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Frankfurter Casserole

Frankfurter Casserole Recipe

Name: Frankfurter Casserole
Ingredients: 1 1/4 c. Bean & bacon soup, undiluted; 1 1/4 c. Water,; 2 c. All-meat frankurter, cut 1/2" slices; 1 x Onion, minced finely; 1 x Green onions, minced finely; 1/2 c. Celery,minced; 2 Tbsp. Prepared mustard,; 1 c. Ready-mix type biscuits,

by Global Cookbook

Add a photo

click to rate

0 votes | 841 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.12 view details

1 1/4 c. Bean & bacon soup, undiluted
1 1/4 c. Water,
2 c. All-meat frankurter, cut 1/2" slices
1 x Onion, minced finely
1 x Green onions, minced finely
1/2 c. Celery,minced
2 Tbsp. Prepared mustard,
1 c. Ready-mix type biscuits,

Directions

Preheat oven to 375F. Mix all ingredients except biscuits. Boil gently 5 min. Put about 3/4 c. mix into each of 8 individual baking dishes and top each with biscuit. (NOT ME!! I hate doing dishes!!) Bake till golden (about 20 min).
Serve at once,
Penny L. Thorup.
This cookbook doesn't have the nutritional values as it 22 years old. Only calories:

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 97g
Recipe makes 8 servings
Calories 9
Calories from Fat 1	11%
Total Fat 0.18g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 49mg	2%
Potassium 43mg	1%
Total Carbs 1.65g	0%
Dietary Fiber 0.5g	2%
Sugars 0.7g	0%
Protein 0.37g	1%

Frankfurter Casserole Recipe

Ingredients