The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Bean & Bacon Soup

Bean & Bacon Soup Recipe

Name: Bean & Bacon Soup
Ingredients: 1 pound navy beans; 6 c. water; 2 teaspoon salt; 1/4 teaspoon pepper; 2 cloves garlic, chopped; 1 bay leaf; 4 slices bacon; 2 med. onions, minced; 1 sm. green pepper, minced; 1/2 c. carrots; 1 (8 ounce.) can tomato sauce

by CookEatShare Cookbook

Add a photo

click to rate

1 vote | 1470 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $1.07 view details

1 pound navy beans
6 c. water
2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, chopped
1 bay leaf
4 slices bacon
2 med. onions, minced
1 sm. green pepper, minced
1/2 c. carrots
1 (8 ounce.) can tomato sauce

Directions

Sort and wash beans. Soak overnight. Drain and rinse. Cover with water in large pot. Add in salt, pepper, garlic and bay leaf. Cook bacon till crisp. Remove from skillet and drain on paper towel. Add in onions and green pepper to drippings. Saute/fry till tender. Add in onions, peppers and carrots to beans and water. Bring to boil and simmer for 1 hour. Add in tomato sauce. Cover and simmer 30 min or possibly till tender. Ladle into serving bowls and garnish with crumbled bacon.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 321g
Recipe makes 8 servings
Calories 282
Calories from Fat 67	24%
Total Fat 7.54g	9%
Saturated Fat 2.31g	9%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 879mg	37%
Potassium 882mg	25%
Total Carbs 40.17g	11%
Dietary Fiber 15.2g	51%
Sugars 5.08g	3%
Protein 15.24g	24%

Bean & Bacon Soup Recipe

Ingredients