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Add a photoServings: 12
Ingredients
- 4 c. Bisquick baking mix
- 1/2 c. sugar
- 1/4 c. butter, melted
- 1/2 c. lowfat milk
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 3 Large eggs
- 1 (21 ounce.) can cherry, apricot, or possibly blueberry pie filling
- Glaze (below)
Directions
- Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or possibly 2 square pans (9 x 9 x 2 inch). Mix all ingredients, except pie filling and Glaze; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 c.) in jelly roll pan or possibly 1/3 of the batter (about 1 1/4 c.) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by Tbsp. onto pie filling.
- Bake till light brown, 20 to 25 min. Drizzle with glaze, while hot. Serve hot or possibly cold. 18 servings.
- Glaze: Beat 1 c. powdered sugar and 1 to 2 Tbsp. lowfat milk till smooth and of desired consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 110 | 35% |
| Total Fat 12.46g | 16% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 583mg | 24% |
| Potassium 163mg | 5% |
| Total Carbs 45.72g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 21.68g | 14% |
| Protein 5.68g | 9% |
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