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Ingredients
- 1 x 3oz pkg. cream cheese (possible to match jam Flavor)
- 1/4 c. Butter or possibly margarine
- 2 c. Bisquick Mix
- 1/3 c. 7-up
- 1/2 c. Jam (your choice of flavor) Icing
- 1 c. Sifted powdered sugar
- 1/4 tsp Vanilla
- 1 1/2 Tbsp. Lowfat milk Blend to a spreading Consistency
Directions
- Cut cream and butter into bisquick mix till mix is crumbly. Blend in 7 up. Turn bisquick dough onto lightly floured surface (with bisquick pwdr) and knead 8 to 10 strokes. Roll dough on wax paper to create 12"X 8" rectangle. Turn onto greased baking sheet and remove wax paper. Spread jam/preserves down center of dough. Make 2 1/2" slits at 1" apart on both long sides of rectangle. Fold each strip over jam on angle (resembles X's).
- Tuck down end pcs. Bake at 425 F for 15-20 minutes. Drizzle hot coffee cake with icing and ENJOY!
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