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Add a photoServings: 12
Ingredients
- 1 c. salad oil
- 1 3/4 c. sugar
- 4 large eggs
- 1 teaspoon vanilla
- 1/2 teaspoon almond flavoring
- 3 c. flour
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking pwdr
- 1 lg. can fruit pie filling (blueberry, cherry, etc.)
Directions
- Stir together oil and sugar. Add in large eggs, beating after each. Add in flavorings. Sift dry ingredients together and add in to oil mix a small amount at a time. Reserve about 1 1/2 cups batter. Spread remaining batter in a greased and lightly floured 15 x 10 1/2 inch jelly roll pan. Spread pie filling on top. Drop reserved batter on top. Bake at 350 degrees for 45 min. When cool, dribble a thin icing made with powdered sugar and lowfat milk over the top. Can be baked in two round cake pans and cut in wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 410 | |
| Calories from Fat 176 | 43% |
| Total Fat 19.94g | 25% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 278mg | 12% |
| Potassium 57mg | 2% |
| Total Carbs 53.18g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 29.4g | 20% |
| Protein 5.29g | 8% |
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