This is a print preview of "Bisquick Fruit Swirl Coffee Cake" recipe.

Bisquick Fruit Swirl Coffee Cake Recipe
by CookEatShare Cookbook

Bisquick Fruit Swirl Coffee Cake
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  Servings: 12

Ingredients

  • 4 c. Bisquick baking mix
  • 1/2 c. sugar
  • 1/4 c. butter, melted
  • 1/2 c. lowfat milk
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 3 Large eggs
  • 1 (21 ounce.) can cherry, apricot, or possibly blueberry pie filling
  • Glaze (below)

Directions

  1. Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or possibly 2 square pans (9 x 9 x 2 inch). Mix all ingredients, except pie filling and Glaze; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 c.) in jelly roll pan or possibly 1/3 of the batter (about 1 1/4 c.) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by Tbsp. onto pie filling.
  2. Bake till light brown, 20 to 25 min. Drizzle with glaze, while hot. Serve hot or possibly cold. 18 servings.
  3. Glaze: Beat 1 c. powdered sugar and 1 to 2 Tbsp. lowfat milk till smooth and of desired consistency.