Bhindi Ki Sabji Curried Okra India Recipe

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0 votes | 1564 views
Servings: 4

Ingredients

Cost per serving $0.80 view details

Directions

  1. Wash and cut okra. Heat 4 Tbsp. salid oil and fry cumin seeds a second, add in onions and cook for 10 min, till ligh brown. Add in okra, turmeric, red pepper, coriander and salt. Mix. Cover and cook over medium for 10 min. Add in garam masala and cook covered for another 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 4 servings
Calories 174  
Calories from Fat 123 71%
Total Fat 13.96g 17%
Saturated Fat 1.08g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 387mg 11%
Total Carbs 12.24g 3%
Dietary Fiber 4.4g 15%
Sugars 3.28g 2%
Protein 2.66g 4%
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