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Add a photoServings: 12
Ingredients
- 1 c. (2 sticks) butter
- 4 sq. unsweetened chocolate (you can substitute 12 tbsp. cocoa plus 4 tbsp. Crisco, melted)
- 2 c. sugar
- 3 Large eggs
- 1 teaspoon vanilla
- 1 c. flour
Directions
- Brownies: Heat butter and chocolate. Remove from heat. Beat in sugar. Add in Large eggs 1 at a time, beating after each egg. Add in vanilla and flour. Bake at 350 degrees for 25 min in a 13 x 9 inch pan. Cold.
- Frosting: Heat butter, sugar, and vanilla, and boil for 1 to 1 1/2 min. Fold in 12 ounce. bag chocolate chips and 1/4 c. peanut butter. This will be thin and runny (do not worry). When you pour on cooled brownies, it will harden while cooling. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 189 | 51% |
| Total Fat 21.73g | 27% |
| Saturated Fat 13.24g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 129mg | 5% |
| Potassium 114mg | 3% |
| Total Carbs 44.31g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 33.57g | 22% |
| Protein 4.03g | 6% |
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