Spinache Orange Bread (with) Frosting Recipe

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This is a snack my favorite aunt made for me and my family when we visited. I'm going to put up her version, right from her recipe book, then later put up a low fat converted version for the health conscious out there (like me!),

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Ingredients

Directions

1.
Grind orange peel and pulp in processor (or blender).
2.
Combine with drained Spinach.
3.
Beat eggs in large bowl, adding sugar and oil.
4.
Mix well. Add prepared spinach and orange, blend lightly.
Sift together dry ingredients and lightly blend with Spinach mixture.
1.
Pour into lightly greased loaf pan, bake at 350 degrees for 45-50 minutes.
Frosting
1.
Combine cream cheese, orange juice, powdered sugar, and orange zest with hand mixer until the mixture is blended and slightly fluffy.

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