Best Yet Rolls Recipe

Name: Best Yet Rolls
Ingredients: 1 c. boiling water; 1/2 c. butter; 1/2 c. shortening; 1/2 c. sugar; 2 teaspoon salt; 2 Large eggs, beaten with fork; 1 pkg. dry yeast; 1 c. hot water; 6 c. unsifted plain flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.37 view details

1 c. boiling water
1/2 c. butter
1/2 c. shortening
1/2 c. sugar
2 teaspoon salt
2 Large eggs, beaten with fork
1 pkg. dry yeast
1 c. hot water
6 c. unsifted plain flour

Directions

Pour boiling water over butter, shortening, sugar and salt. Heat and cold. Dissolve yeast in hot water and stir with Large eggs. Add in flour; work in well. Store in refrigerator 4 hrs or possibly overnight. Make out rolls and let stand 3 hrs. Bake at 400 degrees till brown.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 12 servings
Calories 417
Calories from Fat 156	37%
Total Fat 17.67g	22%
Saturated Fat 7.2g	29%
Trans Fat 2.86g
Cholesterol 55mg	18%
Sodium 457mg	19%
Potassium 92mg	3%
Total Carbs 56.32g	15%
Dietary Fiber 1.8g	6%
Sugars 8.56g	6%
Protein 7.79g	12%

Best Yet Rolls Recipe

Ingredients