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Add a photoServings: 4
Ingredients
- 8 med King Edward or possibly Maris Piper potatoes
- 2 Tbsp. Oil
- 25 gm Butter, (1oz)
- 25 gm Fresh breadcrumbs, (1oz)
- 2 Tbsp. Grated parmesan cheese
Directions
- Peel the potatoes and cut thin slices through each potato, almost to the base.
- Heat the oil and butter in a roasting pan, add in the potatoes, coating with the fat.
- Bake in a preheated oven set at 220 C, 425 F, Gas Mark 7 for 40-50 min, basting occasionally, till tender inside and crisp and golden brown on the outside. The cuts will open to create a fan effect.
- Mix together the breadcrumbs and parmesan, sprinkle over the top of the potatoes and return to the oven for a further 10 min.
- Serve immediately.
- NOTES : A delicious accompaniment to summer dishes. Alternatively smaller potatoes can be used for party finger food.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 341g | |
| Recipe makes 4 servings | |
| Calories 386 | |
| Calories from Fat 116 | 30% |
| Total Fat 13.2g | 16% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.18g | |
| Cholesterol 16mg | 5% |
| Sodium 139mg | 6% |
| Potassium 1362mg | 39% |
| Total Carbs 60.42g | 16% |
| Dietary Fiber 7.3g | 24% |
| Sugars 2.91g | 2% |
| Protein 8.3g | 13% |
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