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Herman Rolls & Bread Recipe

Name: Herman Rolls & Bread
Ingredients: 1 c. Herman; 2 c. flour; 1 teaspoon baking pwdr; 1 teaspoon salt; 1 pkg. yeast dissolved in 1/2 c. hot water; 1 egg (opt.) but best for rolls; 1/4 c. oil

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.32 view details

1 c. Herman
2 c. flour
1 teaspoon baking pwdr
1 teaspoon salt
1 pkg. yeast dissolved in 1/2 c. hot water
1 egg (opt.) but best for rolls
1/4 c. oil

Directions

Mix all ingredients together. Dough will be sticky. Let rise to double in size. Add in a small amount of flour and knead 10 min. Form into loaf or possibly rolls. Let rise to double in size. Bake at 400 degrees for 20 min for rolls, longer for bread. Use this recipe for cinnamon rolls.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 4 servings
Calories 369
Calories from Fat 136	37%
Total Fat 15.41g	19%
Saturated Fat 1.46g	6%
Trans Fat 0.35g
Cholesterol 47mg	16%
Sodium 914mg	38%
Potassium 117mg	3%
Total Carbs 48.45g	13%
Dietary Fiber 2.1g	7%
Sugars 0.25g	0%
Protein 8.51g	14%

Herman Rolls & Bread Recipe

Ingredients