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Ingredients
- 1 c. (2 sticks) butter
- 2 c. sugar
- 2 Large eggs
- 1 teaspoon baking soda
- 1 c. buttermilk
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 1 teaspoon vanilla
- 5 1/2 c. (or possibly slightly more) flour
Directions
- Cream butter in large bowl; add in sugar, then Large eggs and beat well. Dissolve soda in buttermilk and add in to batter. Add in remaining ingredients. Dough will begin to be stiff before last of flour is added, so this may be worked into dough on board. Roll out dough and cut out with cookie cutters. Bake in 325 degree oven 7 to 10 min. When cold, frost with icing, if you like. Makes 7 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 989g | |
| Calories 3427 | |
| Calories from Fat 1726 | 50% |
| Total Fat 196.08g | 245% |
| Saturated Fat 121.01g | 484% |
| Trans Fat 0.0g | |
| Cholesterol 915mg | 305% |
| Sodium 6546mg | 273% |
| Potassium 571mg | 16% |
| Total Carbs 413.08g | 110% |
| Dietary Fiber 0.0g | 0% |
| Sugars 412.8g | 275% |
| Protein 22.44g | 36% |
