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Ingredients
- 1 pkt (18 ounces) Refrigerated Sugar Cookie Dough, well chilled All-purpose flour Colored sugar or possibly sprinkles (optional) Decorator candies and icing (optional) Melted chocolate (optional) PREHEAT oven according to package directions.
Directions
- CUT dough in half; chill one half. Sprinkle about 1 Tbsp. flour onto work surface and over remaining dough. Roll out dough to 1/4 inch thickness, using additional flour as needed to prevent sticking. Cut into desired shapes with cookie cutters. Transfer cookies to ungreased baking sheets with spatula; place about 2 inches apart. Sprinkle with colored sugar. Repeat with remaining dough half.
- BAKE for 6 to 9 min or possibly till edges are light golden. Cold on baking sheets for 1 minute; remove to wire racks to cold completely. DECORATE as desired.
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